Fried Fish Tacos

This easy fried fish taco recipe is perfect for any weeknight dinner. You can use cod, halibut, walleye, or any flaky whitefish that can handle a tasty beer batter and hot oil. Enjoy them with crispy cabbage and warm tortillas for a delicious meal.

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• Vegetable oil for frying
• Corn tortillas
• Shredded lettuce
• Diced tomatoes
• Chopped cilantro
• Lime wedges
• Optional toppings: salsa, guacamole, sour cream

Instructions:

1. Cut the fish fillets into manageable-sized pieces for the tacos. Pat them dry with a paper towel to remove excess moisture.
2. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well to create a seasoned flour mixture.
3. Pour the buttermilk into another shallow bowl.
4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be around 1 inch deep.
5. Dip each piece of fish into the buttermilk, allowing any excess to drip off, then coat it in the seasoned flour mixture. Shake off any excess flour.
6. Carefully place the coated fish into the hot oil, working in batches to avoid overcrowding the pan. Fry the fish for about 3-4 minutes per side, or until golden brown and crispy. Flip the fish halfway through cooking to ensure even browning.
7. Once cooked, transfer the fried fish to a paper towel-lined plate to drain excess oil.
8. Warm the corn tortillas in a dry skillet over medium heat or on a griddle until they become pliable and slightly charred.
9. Assemble the tacos by placing a portion of the fried fish onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and any desired optional toppings.
10. Serve the fish tacos with lime wedges on the side for squeezing over the top.

Fried Fish Tacos Tips：

• Ensure the fish fillets are patted dry before coating them in the buttermilk and seasoned flour mixture. This will help the coating adhere better and result in a crispier texture.
• Make sure the oil is hot enough before adding the fish to the pan. You can test the oil temperature by dropping a small piece of bread into it. If it sizzles and turns golden brown within a few seconds, the oil is ready.
• Work in batches while frying the fish to maintain the oil temperature and prevent overcrowding the pan, which can lead to uneven cooking.
• Adjust the cooking time depending on the thickness of the fish fillets. Thicker pieces may require slightly longer cooking times.
• Use fresh toppings and garnishes to add freshness and brightness to the tacos. Squeeze fresh lime juice over the tacos just before serving to enhance the flavors.

Enjoy your delicious Fried Fish Tacos!