CrChicken Thighsispy Baked

Crispy Baked Chicken Thighs are a delicious and satisfying dish known for their irresistible combination of tender, juicy meat and crispy, flavorful skin.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Pat the chicken thighs dry with a paper towel to remove excess moisture. This will help the skin crisp up during baking.
3. In a small bowl, combine the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Mix well to create a flavorful seasoning blend.
4. Rub the chicken thighs with olive oil, ensuring they are coated evenly. This will help the seasoning adhere to the chicken.
5. Sprinkle the seasoning blend over the chicken thighs, making sure to coat all sides. Gently massage the seasoning into the chicken for better flavor distribution.
6. Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Make sure to leave some space between the pieces for even browning.
7. Bake the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.
8. Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.

Crispy Baked Chicken Thighs tips:

• To ensure crispy skin, it’s important to start with dry chicken thighs. Pat them dry with a paper towel before seasoning.
• Adjust the seasoning to your taste preferences. Feel free to add more or less of any spice according to your liking.
• For extra crispy skin, you can place the chicken thighs on a wire rack set on top of the baking sheet. This allows air to circulate around the chicken, resulting in more even browning.
• Make sure the chicken thighs are spaced apart on the baking sheet to avoid steaming and promote crispy skin.
• Use a meat thermometer to check the internal temperature of the chicken thighs. This ensures they are fully cooked and safe to eat.
• Allow the chicken thighs to rest for a few minutes before serving. This step helps the meat retain its juices and stay tender.

Enjoy your flavorful and crispy baked chicken thighs!