Recipes

Air-Fryer Bacon-Wrapped Asparagus

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Air-Fryer Bacon-Wrapped Asparagus

Air-Fryer Bacon-Wrapped Asparagus is a delightful dish that combines the savory goodness of crispy bacon with the freshness of asparagus.This dish features tender asparagus spears wrapped in thin slices of bacon and cooked to perfection in an air fryer. The high heat of the air fryer creates a crispy and flavorful bacon coating while retaining the natural crunch and vibrant green color of the asparagus.

Ingredients:

  • 1 bunch of asparagus spears
  • Thinly sliced bacon strips
  • Olive oil (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Trim the tough ends of the asparagus spears. You can do this by holding each end of the asparagus and bending it until it snaps naturally.
  3. If desired, drizzle the asparagus spears with a small amount of olive oil and season with salt and pepper. Toss the spears to coat them evenly.
  4. Take one slice of bacon and wrap it tightly around one asparagus spear, starting from the bottom and working your way up. Repeat this step for the remaining asparagus spears.
  5. Place the bacon-wrapped asparagus spears in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.
  6. Cook the asparagus in the air fryer for about 8-10 minutes, or until the bacon is crispy and the asparagus is tender. You may need to adjust the cooking time based on the thickness of the bacon and asparagus.
  7. Once cooked, remove the bacon-wrapped asparagus from the air fryer and transfer them to a serving plate lined with paper towels to absorb any excess grease.
  8. Let the asparagus cool for a few minutes before serving. This allows the bacon to crisp up further and makes it easier to handle.

Wrapped Asparagus Tips:

  • Select asparagus spears that are fresh and firm, with tight tips. Avoid choosing overly thick or woody asparagus, as they may take longer to cook and become tender.
  • If you prefer, you can blanch the asparagus briefly in boiling water for 1-2 minutes before wrapping them in bacon. This can help soften the asparagus slightly and reduce the overall cooking time in the air fryer.
  • Make sure to wrap the bacon tightly around the asparagus to prevent it from unraveling during cooking.
  • Keep an eye on the bacon-wrapped asparagus as they cook in the air fryer, as cooking times may vary depending on the brand and model. Adjust the cooking time as needed to achieve the desired crispness of the bacon.
  • If your air fryer has a smaller capacity, you may need to cook the bacon-wrapped asparagus in batches to ensure even cooking.
  • Serve the Air-Fryer Bacon-Wrapped Asparagus as an appetizer, side dish, or even as part of a brunch spread. It pairs well with a variety of dipping sauces or can be enjoyed on its own.

Enjoy your Air-Fryer Bacon-Wrapped Asparagus—a delicious and savory dish that combines the crispiness of bacon with the freshness of asparagus, all cooked to perfection in the air fryer.

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