Copycat KFC Coleslaw

I have perfected a copycat KFC coleslaw recipe that tastes just like the one from Kentucky Fried Chicken. It took me a while to get it right, but now I can make it at home whenever we crave it. If you’re short on time, you can use a bag of pre-shredded slaw mix, although grating it yourself gives the best results.

Ingredients:

• 4 cups finely shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup diced onions
• 1/4 cup granulated sugar
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and diced onions. Toss the ingredients together until they are well mixed.
2. In a separate bowl, whisk together the granulated sugar, mayonnaise, buttermilk, white vinegar, lemon juice, salt, and black pepper. Mix until the sugar is dissolved and the dressing is smooth and creamy.
3. Pour the dressing over the cabbage mixture. Use a spatula or large spoon to gently toss and coat the vegetables evenly with the dressing. Ensure that all the cabbage and carrots are well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld together and for the coleslaw to become chilled and crisp.
5. Before serving, give the coleslaw a final toss to ensure the dressing is evenly distributed. Taste and adjust the seasoning if needed by adding more salt, pepper, or sugar according to your preference.

Coleslaw Tips：

• Finely shredding the cabbage ensures a delicate and manageable texture for the coleslaw. You can use a sharp knife or a mandoline slicer for best results.
• Shredded carrots add a touch of sweetness and vibrant color to the coleslaw. You can use a grater or buy pre-shredded carrots for convenience.
• Dicing the onions finely ensures that their flavor is distributed evenly throughout the coleslaw. You can use yellow or white onions, depending on your preference.
• Adjust the amount of sugar according to your taste preference. KFC’s coleslaw has a slightly sweet flavor, but you can decrease or increase the sugar to suit your preference.
• It is important to use buttermilk in the dressing as it adds a tangy flavor and creamy consistency. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Chilling the coleslaw for a few hours or overnight allows the flavors to develop and the vegetables to become crisp and refreshing.
• Ensure that the coleslaw is well covered with plastic wrap or stored in an airtight container in the refrigerator to prevent any cross-contamination or absorption of other odors.
• The coleslaw can be stored in the refrigerator for up to 3-4 days. Give it a toss before serving if any dressing has settled at the bottom of the bowl.

Enjoy your Copycat KFC Coleslaw, a classic and creamy side dish that pairs well with fried chicken or any summer barbecue!